Smithfield
Supper
All Menus
Monday 30th March 2026
Download as PDF| Olives | 5.00 |
| Egg Mayonnaise and Anchovy | 5.00 |
| Terrine | 13.80 |
| Potted Pork | 13.80 |
| Grilled Quail and Green Sauce | 16.00 |
| Crispy Pig's Skin, Radish and Roast Shallot | 12.80 |
| Salsify, Leeks and Watercress | 10.80 |
| Smoked Cod's Roe on Toast | 14.50 |
| Whole Crab and Mayonnaise | 26.00 |
| Roast Bone Marrow and Parsley Salad | 16.50 |
| Middle White Ham, Carrots and Parsley Sauce | 34.00 |
| John Dory, Purple Sprouting Broccoli and Aioli | 32.00 |
| Fennel and Spenwood | 25.00 |
| Tripe, Bacon and Chickpeas | 27.50 |
| Ox Heart, Beetroot and Horseradish | 27.00 |
| Devilled Gurnard, Chips and Tartare Sauce | 29.00 |
| Half Chicken, Turnips and Trotter (for two) | 60.00 |
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| Eccles Cake and Lancashire Cheese | 12.50 |
| Ginger Loaf and Butterscotch Sauce | 11.00 |
| Hazelnut and Chocolate Tart | 12.50 |
| Apple and Calvados Cake | 11.50 |
| Black Cap | 11.50 |
| Golden Syrup Steamed Sponge | 11.20 |
| Brown Bread Ice Cream | 5.50 |
| Rhubarb Sorbet and Vodka | 10.00 |
| Cheese | 16.00 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Monday 30th March 2026
Download as PDF