Marylebone
Bar Menu
All Menus
Monday 30th March 2026
Download as PDF| Olives | 5.00 |
| Bread and Butter | 5.00 |
| Deep Fried Rarebit | 12.50 |
| Langoustines and Mayonnaise (each) | 10.00 |
| Deep Fried Mylor Prawns and Aioli | 24.00 |
| Salad | 7.00 |
| Buttermilk Pudding and Lemon | 13.00 |
| Poached Pear, Creme Fraiche and Hazelnut | 12.80 |
| Hot Cross Bun and Butter | 6.00 |
| Cheese | 17.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Monday 30th March 2026
Download as PDF