Lunch

All Menus

Supper Spring Feasting (10+) Wine Wine (Takeaway)

Monday 30^th March 2026




Olives	5.00
Brown and White Crab Meat on Toast	9.00

St Cera, Pink Fir and Spring Onion	14.10
Cold Roast Dexter, Purple Sprouting Broccoli and Stichelton	15.90
Chicory, Brown Shrimp and Chervil	14.90
Beetroot, Butterbeans and Goat's Curd	14.50
Smoked Mackerel, Pickled Red Cabbage and Horseradish	14.50
Terrine	15.50
Deep Fried Lemon Sole, Ketchup and Potato Cake	17.90

Devilled Langoustines	32.00
Brill, Green and White Vegetables and Mayonnaise	31.00
Deep Fried Sweetbreads and Aioli	18.90
Pigeon, Chickpea and Mint	28.00
Rabbit, Bacon and Sage	28.00


Eccles Cake and Lancashire Cheese	10.50
Buttermilk Pudding, Rhubarb and Lemon Thin	9.90
Bread and Butter Pudding, Butterscotch Sauce	10.50
Blood Orange, Sherry and Hazelnut Trifle	9.90
Apple Crumble and Vanilla Ice Cream	10.50
Dark Chocolate Pot, Honeycomb and Creme Fraiche	11.50
Dr Henderson Ice Cream	6.50
Rhubarb Sorbet and Polish Vodka	9.50

Madeleines Half Dozen (fifteen minutes)	10.00
Madeleines One Dozen (fifteen minutes)	18.00

Monday 30^th March 2026