Bread and Wine
Supper
All Menus
Monday 30th March 2026
Download as PDF| Olives | 5.00 |
| Brown and White Crab Meat on Toast | 9.00 |
| Cold Roast Dexter, Purple Sprouting Broccoli and Stichelton | 15.90 |
| Chicory, Brown Shrimp and Chervil | 14.90 |
| Beetroot, Lentils and Goat's Curd | 14.50 |
| Crispy Pig's Cheek, Dandelion and Radish | 16.90 |
| Smoked Mackerel, Pickled Red Cabbage and Horseradish | 14.50 |
| Terrine | 15.50 |
| Devilled Langoustines | 32.00 |
| Breaded Lemon Sole, Ketchup and Potato Cake | 22.00 |
| Deep Fried Sweetbreads and Aioli | 18.90 |
| Pigeon, Chickpea and Mint | 28.00 |
| Rabbit, Bacon and Sage | 28.00 |
| Beef Mince and Suet Pie (to share) | 44.00 |
|
|
|
|
| Eccles Cake and Lancashire Cheese | 10.50 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.50 |
| Blood Orange, Sherry and Hazelnut Trifle | 9.90 |
| Apple Crumble and Vanilla Ice Cream | 10.50 |
| Dark Chocolate Pot, Honeycomb and Creme Fraiche | 11.50 |
| Dr Henderson Ice Cream | 6.50 |
| Rhubarb Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |
Monday 30th March 2026
Download as PDF